Given the current need to stay home, it’s not unexpected. In the first half of 2020, food sales increased by 9% compared to 2019, meaning an additional NIS 2 billion for the food and beverage industry. With millions of households full, mid-March’s lockdown and another imminent return, plus the closing of bars and restaurants, people…
Known for its tried and true fried balls of chickpeas, a new volunteer initiative is turning the Israeli flagship dish into a fundraising effort. It started when Yaron Karmi, an Israeli falafel stand owner, was spotted on the news just as the economy was locking down due to COVID-19. He wore his heart on his…
More than half of Israel is desert land, yet thanks to innovation and dedication, the desert seems to be truly blossoming. With much focus placed on central Israel, specifically Tel Aviv, in terms of urban development, some eyes are shifting towards a more long-term, and less saturated, focused future – meaning that the Negev is…
While it may seem like good news to most, restaurants re-opening across Israel as of May 27 is an ongoing deep struggle for owners, employees, and consumers alike. For the Israeli residents post-lockdown, many haven’t worked for months, lost their jobs, and don’t have the funds to go out and enjoy the luxury of dining.…
An array of Judean date seeds, grown about 2,000 years ago, have been fertilized and nine months later, are beginning to sprout. Out of 32 date seeds, 6 have blossomed to make up their own modern-day tribe of Judean dates. Elaine Solowey, the Director of Sustainable Agriculture of the Arava Institute, who is leading the…
