MAGAZINE ABOUT LIFE IN ISRAEL

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food

Mindful Food Apps Hope to Change Consumption Mindset

in Economy & Innovation/Health & Science

About 2.5 million tons of food is wasted in Israel annually. While only half is considered rescuable, its value sits at about $2 billion dollars. With a clear gap in the market and a socio-economic need for change, a pair of cousins Elie Fischer and Laetitia Jessner were inspired to launch SpareEat. The Israeli developed…

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Tel Aviv Steps into Luxury Food World

in Life, Culture & Sports

Israeli cuisine is stepping into the global spotlight, as six restaurants were recently awarded at the World Luxury Restaurants Awards in St. Petersburg, Russia. The awards are in their fourth year, and winners are voted on by over 100,000 guests, travelers and industry professionals. The six restaurants awarded are Aria, Milgo Milbar, Herbert Samuel, Chloelys, Hola,…

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Robot Roams Israeli Supermarkets

in Economy & Innovation

A robot is roaming Israel’s largest supermarket chain, and its eyes are set on coffee and chips, two examples of items in high demand. Built by Trax and named Yigal, the robot was built in cooperation with Shufersal to review and restock inventory, especially for items with daily high turnover rates. The robot analyzes real…

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Fruit Theft on the Rise in Israel

in Tourism & Nature

Avocados, watermelons, grapes, and other popular produce are in danger as an epidemic of agricultural crime is sweeping through the ripening farms of Israel. A group of thieves was recently caught by the Israeli Border Police stealing tons of avocados, which they planned to sell for less than the market value aiming to make hundreds…

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Tel Aviv Restaurant Won’t Give You the Check

in Life, Culture & Sports

Can you imagine a restaurant with no menus, no checks, and no tips? Welcome to the world of Joz Ve Loz, a restaurant concept stirring itself into the eclectic Tel Aviv cuisine scene. The space has been open for over a decade, and is well known for its high-quality fresh food menu. 2017 brought a…

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