MAGAZINE ABOUT LIFE IN ISRAEL

Tag archive

Cuisine

Pickled Mango Hits Global Cuisine Scene

in Life, Culture & Sports

You might love it, you might hate it; but amba sauce, or pickled mango, is making its way multi-dimensionally around the world. Amba can be described as a burst of emotional layers of flavor with one bite, and is commonly made from mangoes, vinegar, mustard, turmeric, fenugreek and salt. Perhaps its origins help create such…

Keep Reading

Desert Truffles are the New Cash Crop

in Tourism & Nature

The Ramat HaNegev Desert Agriculture Center has grown a new, luxurious and exquisite truffle, one which they claim costs almost as much as silver – and about four times more than uranium. The newest desert truffle sells for about $120 per pound and is priced highly, as other truffles, due to their difficultly to cultivate.…

Keep Reading

Israel is Roasting a Clean Meat Culture

in Economy & Innovation

In 2013, Mark Post made the first test-tube burger. He was convinced he could create a better way to produce meat. The lab-grown burger cost 250,000 British pounds, took 3 months to make using cultured animal cells – and actually tasted just like a burger. Fast forward to 2017 and dozens of organizations have jumped…

Keep Reading

Tel Aviv High School Joins Jamie Oliver’s Food Revolution

in Health & Science/Life, Culture & Sports

Say goodbye to burekas, rugelach, processed meat, and soda. Say thank you to Jamie Oliver, the well known British “Naked Chef”, who for years has been working towards revolutionizing the way public school systems supply food to our children. His ultimate goal is to create cost effective ways to bring healthier food options onto our…

Keep Reading

Yotpo Surprises International Employees with Taste of Home

in Health & Science/Life, Culture & Sports

“You’re calling from Israel? What happened to my son?” Didi Mazri, Private Chef, quickly realized his mistake when he called Liad’s parents at 6:00AM, California time. He assured them everything was okay.  All he needed to know was their son’s favorite homemade meal. Mazri, a personal chef and culinary consultant who operates with a health…

Keep Reading

Go to Top