MAGAZINE ABOUT LIFE IN ISRAEL

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Cuisine

Where Has All the Butter Gone? 

in Life, Culture & Sports

Cookies and croissants eaters across Israel are suffering, as the butter shortage trudges on. Since the start of the year, barely any butter can be seen on supermarket shelves. Big companies like Tnuva and Strauss, the two largest domestic dairy producers, are under pressure, yet are in standstill until the government makes a move, providing…

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Chickpea Milk Enters Plant-Based Market

in Health & Science

The newest superfood is rising to stardom, and the next generation of vegan protein is here. With no surprise from the Israeli startup world, it is inspired by none other than hummus. InnovoPro is the Israeli company which extracted 70% protein from the chickpea, labeled CP-Pro70. The protein is nutritional, has no aftertaste, and can…

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Mindful Food Apps Hope to Change Consumption Mindset

in Economy & Innovation/Health & Science

About 2.5 million tons of food is wasted in Israel annually. While only half is considered rescuable, its value sits at about $2 billion dollars. With a clear gap in the market and a socio-economic need for change, a pair of cousins Elie Fischer and Laetitia Jessner were inspired to launch SpareEat. The Israeli developed…

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Tel Aviv Restaurant Won’t Give You the Check

in Life, Culture & Sports

Can you imagine a restaurant with no menus, no checks, and no tips? Welcome to the world of Joz Ve Loz, a restaurant concept stirring itself into the eclectic Tel Aviv cuisine scene. The space has been open for over a decade, and is well known for its high-quality fresh food menu. 2017 brought a…

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Israel has Lowest Rate of Diet Death

in Health & Science

Eleven million deaths per year are based on destructive dietary habits, on a global scale. The Global Burden of Disease ran a report, published in The Lancet, collecting data of “distribution of intake for 15 foods and nutrients among adults aged 25 years or older across 195 countries, estimated the effect of each individual dietary…

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