MAGAZINE ABOUT LIFE IN ISRAEL

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Culinary

Israel is Pumped Up for Eurovision

in Tourism & Nature

With last year’s win by Netta Barzilai, Israel is laying out the blue, white, and orange carpet for Eurovision officials, artists and guests. The kickoff ceremony was hosted on Sunday evening at a crowded Habima Square, and “Dare to Dream” is the theme running through the veins of the now buzzing Eurovision Village. The village …

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Tel Aviv Restaurant Won’t Give You the Check

in Life, Culture & Sports

Can you imagine a restaurant with no menus, no checks, and no tips? Welcome to the world of Joz Ve Loz, a restaurant concept stirring itself into the eclectic Tel Aviv cuisine scene. The space has been open for over a decade, and is well known for its high-quality fresh food menu. 2017 brought a…

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Tel Aviv White Night Illuminates Israeli Culture

in Life, Culture & Sports

On the annual Tel Aviv White Night, the nonstop city pulls an all-nighter to celebrate her culture, her growth, and her ever growing community. The all-night tradition began in 2003 after UNESCO named Tel Aviv’s White City a historical heritage site. With over 4,000 Bauhaus buildings built in the 1930s by a slew of German…

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Pickled Mango Hits Global Cuisine Scene

in Life, Culture & Sports

You might love it, you might hate it; but amba sauce, or pickled mango, is making its way multi-dimensionally around the world. Amba can be described as a burst of emotional layers of flavor with one bite, and is commonly made from mangoes, vinegar, mustard, turmeric, fenugreek and salt. Perhaps its origins help create such…

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Israeli law revised to feed needy

in Life, Culture & Sports

With over two million Israelis living beneath the poverty line, and just about a third of the country’s food being thrown into the trash, there is one major issue blocking the creation of a sustainable solution – the legal system. For restaurants, event halls, hotels and other food institutions, who could potentially donate unused food…

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