Every season is foodie season, yet the culinary industry is in full peak. The annual top 1,000 restaurants release of La Liste just launched, and Israel has landed thirteen of those spots. The top three countries to claim the most spots are Japan with 130, France with 115, and the United States with 89. However,…
Cookies and croissants eaters across Israel are suffering, as the butter shortage trudges on. Since the start of the year, barely any butter can be seen on supermarket shelves. Big companies like Tnuva and Strauss, the two largest domestic dairy producers, are under pressure, yet are in standstill until the government makes a move, providing…
About 2.5 million tons of food is wasted in Israel annually. While only half is considered rescuable, its value sits at about $2 billion dollars. With a clear gap in the market and a socio-economic need for change, a pair of cousins Elie Fischer and Laetitia Jessner were inspired to launch SpareEat. The Israeli developed…
Israeli cuisine is stepping into the global spotlight, as six restaurants were recently awarded at the World Luxury Restaurants Awards in St. Petersburg, Russia. The awards are in their fourth year, and winners are voted on by over 100,000 guests, travelers and industry professionals. The six restaurants awarded are Aria, Milgo Milbar, Herbert Samuel, Chloelys, Hola,…
With last year’s win by Netta Barzilai, Israel is laying out the blue, white, and orange carpet for Eurovision officials, artists and guests. The kickoff ceremony was hosted on Sunday evening at a crowded Habima Square, and “Dare to Dream” is the theme running through the veins of the now buzzing Eurovision Village. The village …
