Over thirty years ago, Avi Singer, an Israeli who had lived in the United States for over a decade, knew he was moving back to Israel and wanted to bring back something special. Little did he know, it would lead him to establish the first and only independent Ben and Jerry’s manufacturing company in Israel.…
Known for its tried and true fried balls of chickpeas, a new volunteer initiative is turning the Israeli flagship dish into a fundraising effort. It started when Yaron Karmi, an Israeli falafel stand owner, was spotted on the news just as the economy was locking down due to COVID-19. He wore his heart on his…
Every season is foodie season, yet the culinary industry is in full peak. The annual top 1,000 restaurants release of La Liste just launched, and Israel has landed thirteen of those spots. The top three countries to claim the most spots are Japan with 130, France with 115, and the United States with 89. However,…
Cookies and croissants eaters across Israel are suffering, as the butter shortage trudges on. Since the start of the year, barely any butter can be seen on supermarket shelves. Big companies like Tnuva and Strauss, the two largest domestic dairy producers, are under pressure, yet are in standstill until the government makes a move, providing…
The newest superfood is rising to stardom, and the next generation of vegan protein is here. With no surprise from the Israeli startup world, it is inspired by none other than hummus. InnovoPro is the Israeli company which extracted 70% protein from the chickpea, labeled CP-Pro70. The protein is nutritional, has no aftertaste, and can…
