Israel has been around for 70 years, yet the hidden gems continue to be uncovered within the small and complex country. Enter Joseph Waks, a passionate Israel lover who has experienced the soul of Israel and wants to share it with the world. Originally from Australia and now living in Florida, Waks travels to Israel…
With its borders smaller than the state of New Jersey, it’s incredible to imagine the exponential way the Israeli wine industry has grown. Israel’s climate and various topographies offer an abundant advantage to vineyards which are scattered throughout the country. From the heat of the Negev desert, to the cold and snowy Hermon mountain, each…
In 2013, Mark Post made the first test-tube burger. He was convinced he could create a better way to produce meat. The lab-grown burger cost 250,000 British pounds, took 3 months to make using cultured animal cells – and actually tasted just like a burger. Fast forward to 2017 and dozens of organizations have jumped…
Say goodbye to burekas, rugelach, processed meat, and soda. Say thank you to Jamie Oliver, the well known British “Naked Chef”, who for years has been working towards revolutionizing the way public school systems supply food to our children. His ultimate goal is to create cost effective ways to bring healthier food options onto our…
Can the coffee scene in Tel Aviv get any better? It just did, thanks to Kaie Bird, a native Texan and Tel Aviv local who is inspiring a freshly brewed kind of coffee scene spotlighting the true star – a quality cup of coffee. Bird, a photographer and foodie at heart, runs a popular Instagram…
