Israeli cuisine is stepping into the global spotlight, as six restaurants were recently awarded at the World Luxury Restaurants Awards in St. Petersburg, Russia. The awards are in their fourth year, and winners are voted on by over 100,000 guests, travelers and industry professionals. The six restaurants awarded are Aria, Milgo Milbar, Herbert Samuel, Chloelys, Hola,…
Can you imagine a restaurant with no menus, no checks, and no tips? Welcome to the world of Joz Ve Loz, a restaurant concept stirring itself into the eclectic Tel Aviv cuisine scene. The space has been open for over a decade, and is well known for its high-quality fresh food menu. 2017 brought a…
In only six years’ time, two thirds of the world will face a shortage of clean drinking water. While the earth is covered in 70% water, only 1% of that is accessible as drinking water, the world’s most valuable resource for survival. Thanks to the groundbreaking Israeli innovation, water can be created from nothing but…
What if you could reduce food waste and save money? A new Israeli company called Wasteless just raised $2 million in funding based on its cause to supports dynamic consumer pricing and supermarkets wastefulness. Their technology, which works similarly to that of cheap flight sites, creates a bridge to manage a store’s inventory, incentivize expiring…
You might love it, you might hate it; but amba sauce, or pickled mango, is making its way multi-dimensionally around the world. Amba can be described as a burst of emotional layers of flavor with one bite, and is commonly made from mangoes, vinegar, mustard, turmeric, fenugreek and salt. Perhaps its origins help create such…
