By Katharina Hoeftmann Ciobotaru Another measure to lower the cost of living in Israel has been introduced. The government wants to now adopt European food safety standards and most Israeli guidelines are to be repealed. The changes affect, among other things, the production and import of canned vegetables, pasta, rice, sweets, spices, soup powder, condiments and…
From plant-based salmon and lab-grown cultured tuna, to real sugar that is 50% sweeter, the innovation happening in the Israeli food-tech system is astounding and changing the very definition of food. The story of DouxMatok follows the life of Prof. Avraham Baniel (recently celebrated 102). Beginning with just an idea in 1944 during WWII when…
Unemployment numbers in Israel continue to drop with the reopening economy, yet people under 34 seem to be staying stagnant. With unemployment benefits in place until mid-June, almost half, or 47.4%, of the young and unemployed are not incentivized to return to work. With COVID-19, many receive 70% of their paycheck, at least until June…
Imagine having a glass of dairy milk without needing a cow. Remilk is reimagining dairy products and how they are produced. The Israeli company recently raised $11.3 million dollars in their first investment round and speaks to the rising market for plant and animal alternatives. The team has uncovered a way to use only 5%…
It’s no secret that water is in short supply and large demand in Israel. While the country placed itself on the map for water desalination and drip irrigation as resource-saving hacks, climate change, and population growth are quickly creating an undeniable truth – the water is drying up. Despite having cultivated much of its desert…
