In 2013, Mark Post made the first test-tube burger. He was convinced he could create a better way to produce meat. The lab-grown burger cost 250,000 British pounds, took 3 months to make using cultured animal cells – and actually tasted just like a burger. Fast forward to 2017 and dozens of organizations have jumped…
Say goodbye to burekas, rugelach, processed meat, and soda. Say thank you to Jamie Oliver, the well known British “Naked Chef”, who for years has been working towards revolutionizing the way public school systems supply food to our children. His ultimate goal is to create cost effective ways to bring healthier food options onto our…
“You’re calling from Israel? What happened to my son?” Didi Mazri, Private Chef, quickly realized his mistake when he called Liad’s parents at 6:00AM, California time. He assured them everything was okay. All he needed to know was their son’s favorite homemade meal. Mazri, a personal chef and culinary consultant who operates with a health…
Claiming any city has the best culinary scene in the world is a substantial statement, and is determined by a few major foodie factors – the food, the service and the overall scene. In Israel, the quality of all three are on an exponential rise, and thanks to Mediterranean influence, Israel’s food scene has always…
Kosher-eating and travel-loving people often feel a bit lost when it comes to finding a kosher restaurant in an unknown area. Therefore, many either travel with their own food or need to check endless lists of internet recommendations to find out if a restaurant is truly kosher according to the Kashrut. It is surprising that…
