Story By Katharina Hoeftmann Ciobotaru Thousands of white pelicans came to Israel over the weekend for a stopover on their annual trek to warmer climates. About 50,000 pelicans migrate through Israel from mid-August to November to get to their winter quarters in Africa. They stay in the country for a short time before flying into the…
By Katharina Hoeftmann Ciobotaru According to research by Haaretz newspaper, some experts at the Environment Ministry believe that sea levels in the country will rise by up to one meter by 2050 due to climate change. So far, the Israeli government has largely ignored this issue. Researchers at the Israel Oceanographic and Limnological Research Institution…
No one likes a bully. When it comes to big corporations around the world, it feels almost as if they are all unregulated, free to do as they please. Nesher Israel Cement Enterprises (Clal Industries) has been fined NIS 6m (US$1.9m) for breaking the Clean Air Law. The Clean Air Law, according to the Ministry…
From plant-based salmon and lab-grown cultured tuna, to real sugar that is 50% sweeter, the innovation happening in the Israeli food-tech system is astounding and changing the very definition of food. The story of DouxMatok follows the life of Prof. Avraham Baniel (recently celebrated 102). Beginning with just an idea in 1944 during WWII when…
Tel Aviv University researchers have uncovered why locusts form destructive swarms. Known as the eighth of ten plagues that hit Egypt when the Israelites were enslaved in the book of Exodus, swarms of locusts have destroyed crops and caused famines. In search of the answer to what causes the normally harmless and solitary insects to…
