In our new series “More Swissness in Israel” we write monthly about current topics that show the presence and activities of Switzerland in Israel in all of its diversity. A bit of Swiss attitude towards life in Israel. “Swiss banks in Israel?” Philippe Weil frowns and considers, “I can think of ten Swiss banks here…
From plant-based salmon and lab-grown cultured tuna, to real sugar that is 50% sweeter, the innovation happening in the Israeli food-tech system is astounding and changing the very definition of food. The story of DouxMatok follows the life of Prof. Avraham Baniel (recently celebrated 102). Beginning with just an idea in 1944 during WWII when…
In our new series “More Swissness in Israel” we will write monthly on topics highlighting the presence and activities of Switzerland in Israel in all its diversity. A little bit of Swissness, in Israel, so to speak. First, we’ll introduce a topic that should be getting more attention, female leadership. Women have been changing the…
Zo Flamenbaum’s Last Israel – Between the Lines Edition – A Farewell Message For close to 6 years and nearly 300 issues, Zo Flamenbaum published ISRAEL BETWEEN THE LINES week after week with great dedication and journalistic skill, winning many new readers with her refreshing writing style. Zo has opened the doors to many topics…
Urs Bucher is the new Swiss Ambassador to Israel. Although he has only been in the country since September 2021, he has already internalized one important thing about Israel: people here are open to discussion, and he likes that. We spoke to the Ambassador about his plans and expectations for his tenure in the country……
