I could feel the nerves running through my veins. Welcome to Egypt. It was my first time crossing the border since moving to Israel in 2010. I had heard that Israelis adored Sinai, yet the rumors quickly shifted in 2011 after an uptick of violence, spurred by terrorists whose aim was to create destruction of…
An array of Judean date seeds, grown about 2,000 years ago, have been fertilized and nine months later, are beginning to sprout. Out of 32 date seeds, 6 have blossomed to make up their own modern-day tribe of Judean dates. Elaine Solowey, the Director of Sustainable Agriculture of the Arava Institute, who is leading the…
Tu B’shvat is the annual birthday of the trees in the Jewish calendar. The harvest holiday is commonly celebrated by gathering for a feast, eating fruits and nuts, and planting trees. This year, in the wake of rising concerns and the dire need for environmental attention, perhaps the birthday of the trees is the perfect…
Professor Dani Zamir of Hebrew University is being awarded with the Israel Prize for his research on genetic cultivation and improving plant life. The award is given annually by the Education Ministry for scholars who are contributing valuable research to the fields of agriculture and environmental science. Zamir has been teaching genetics at Hebrew University…
Every season is foodie season, yet the culinary industry is in full peak. The annual top 1,000 restaurants release of La Liste just launched, and Israel has landed thirteen of those spots. The top three countries to claim the most spots are Japan with 130, France with 115, and the United States with 89. However,…
