MAGAZINE ABOUT LIFE IN ISRAEL

Author

Zo Flamenbaum - page 98

Zo Flamenbaum has 508 articles published.

Joe’s Violin of Hope

in Life, Culture & Sports

Every instrument has a story. From the hands of a Holocaust survivor in a displaced persons camp to the hands of a young girl who lived in the Bronx, Joseph’s violin certainly had a tale to tell. Joseph was born in Warsaw in 1923 and remembered playing violin as a child, in tune with his…

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Yotpo Surprises International Employees with Taste of Home

in Health & Science/Life, Culture & Sports

“You’re calling from Israel? What happened to my son?” Didi Mazri, Private Chef, quickly realized his mistake when he called Liad’s parents at 6:00AM, California time. He assured them everything was okay.  All he needed to know was their son’s favorite homemade meal. Mazri, a personal chef and culinary consultant who operates with a health…

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Health Department Finds Too Much Lead in Coffee Machines

in Health & Science

The bad news spread like wildfire as Israelis were hit with hot pot full of disappointment and fear. The Ministry of Health and the Economy and Industry Ministry made a joint statement warning against drinking coffee from cafes, restaurants and places with coffee machines due to the high amounts of lead discovered. The announcement was…

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Tel Aviv Transportation is Rolling with the Times

in Economy & Innovation

If there is one thing everyone in Israel can agree on, it is the disastrous parking situation in Tel Aviv. Residents can spend hours looking for parking spots, which increases frustration, air pollution, and traffic congestion in the city that never sleeps. The Tel Aviv municipality is finally making moves to create a long term…

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Tel Aviv Culinary Scene is the Best in the World

in Life, Culture & Sports/Tourism & Nature

Claiming any city has the best culinary scene in the world is a substantial statement, and is determined by a few major foodie factors – the food, the service and the overall scene. In Israel, the quality of all three are on an exponential rise, and thanks to Mediterranean influence, Israel’s food scene has always…

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