BTL Editorial Staff

BTL Editorial Staff has 7 articles published.

Invitation For Our Readers: Webinar ‘The Abraham Accords’

in Economy & Innovation

Invitation for a Zoom webinar on the cooperation between Swiss Business Communities in Israel and the United Arabs Emirates for the benefit of Switzerland, co-initiated by the Israeli-Swiss Association, publisher of Israel Between The Lines. The United Arab Emirates signed “The Abraham Accords” with the State of Israel last summer, on the initiative and strong…

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‘Toyphory’ in Tel Aviv and Jerusalem

in Life, Culture & Sports

The bookkeepers were right: the Israeli singer Netta Barzilai took the title for the first time in 20 years with her song ‘Toy’. The first few seconds of her performance were enough to let the international audience know: this singer is anything but average. Netta Barzilai, a 1993-born Tel Avivian singer, operated the musical loop…

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RealView offer spectacular 3D images of baby’s organs

in Economy & Innovation/Health & Science

The images couldn’t be more impressive – the Israeli startup company RealView is able to optically extract not only embryos from the womb but their interior organs as well. The 3D images allow doctors to examine the organs by projecting true holographic images into free space, in other words: reality in 3D. The images can…

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‘Ma Kasher’ – The mobile travel app

in Economy & Innovation/Life, Culture & Sports

Kosher-eating and travel-loving people often feel a bit lost when it comes to finding a kosher restaurant in an unknown area. Therefore, many either travel with their own food or need to check endless lists of internet recommendations to find out if a restaurant is truly kosher according to the Kashrut. It is surprising that…

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The world’s most beautiful restaurant is in….Tel Aviv

in Life, Culture & Sports/Tourism & Nature

Great news for art and culinary lovers travelling to Israel: according to the ‘International Space Design Award’, the most beautiful restaurant can be found in Tel Aviv. ‘Pastel’ won this year’s competition against more than 4,000 competitors from 35 countries. The interior of the restaurant was designed by the architects Alon Baranowitz and Irene Kronenberg,…

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