MAGAZINE ABOUT LIFE IN ISRAEL

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How Falafel is Fundraising for Small Business

in Life, Culture & Sports

Known for its tried and true fried balls of chickpeas, a new volunteer initiative is turning the Israeli flagship dish into a fundraising effort. It started when Yaron Karmi, an Israeli falafel stand owner, was spotted on the news just as the economy was locking down due to COVID-19. He wore his heart on his…

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Investing in the Israeli Desert

in Economy & Innovation

More than half of Israel is desert land, yet thanks to innovation and dedication, the desert seems to be truly blossoming. With much focus placed on central Israel, specifically Tel Aviv, in terms of urban development, some eyes are shifting towards a more long-term, and less saturated, focused future – meaning that the Negev is…

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The Hesitant Return of the Restaurants

in Life, Culture & Sports

While it may seem like good news to most, restaurants re-opening across Israel as of May 27 is an ongoing deep struggle for owners, employees, and consumers alike. For the Israeli residents post-lockdown, many haven’t worked for months, lost their jobs, and don’t have the funds to go out and enjoy the luxury of dining.…

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The 2,000-Year-Old Judean Date is Back

in Health & Science/Tourism & Nature

An array of Judean date seeds, grown about 2,000 years ago, have been fertilized and nine months later, are beginning to sprout. Out of 32 date seeds, 6 have blossomed to make up their own modern-day tribe of Judean dates. Elaine Solowey, the Director of Sustainable Agriculture of the Arava Institute, who is leading the…

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Israeli Agriculture Is Top of the Field

in Health & Science/Tourism & Nature

Professor Dani Zamir of Hebrew University is being awarded with the Israel Prize for his research on genetic cultivation and improving plant life. The award is given annually by the Education Ministry for scholars who are contributing valuable research to the fields of agriculture and environmental science. Zamir has been teaching genetics at Hebrew University…

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