MAGAZINE ABOUT LIFE IN ISRAEL

Tag archive

Food & Drink

Wine Industry is Flourishing

in Life, Culture & Sports

With its borders smaller than the state of New Jersey, it’s incredible to imagine the exponential way the Israeli wine industry has grown. Israel’s climate and various topographies offer an abundant advantage to vineyards which are scattered throughout the country. From the heat of the Negev desert, to the cold and snowy Hermon mountain, each…

Keep Reading

Israel is Roasting a Clean Meat Culture

in Economy & Innovation

In 2013, Mark Post made the first test-tube burger. He was convinced he could create a better way to produce meat. The lab-grown burger cost 250,000 British pounds, took 3 months to make using cultured animal cells – and actually tasted just like a burger. Fast forward to 2017 and dozens of organizations have jumped…

Keep Reading

Tel Aviv High School Joins Jamie Oliver’s Food Revolution

in Health & Science/Life, Culture & Sports

Say goodbye to burekas, rugelach, processed meat, and soda. Say thank you to Jamie Oliver, the well known British “Naked Chef”, who for years has been working towards revolutionizing the way public school systems supply food to our children. His ultimate goal is to create cost effective ways to bring healthier food options onto our…

Keep Reading

A New Coffee Scene is Brewing

in Life, Culture & Sports

Can the coffee scene in Tel Aviv get any better? It just did, thanks to Kaie Bird, a native Texan and Tel Aviv local who is inspiring a freshly brewed kind of coffee scene spotlighting the true star – a quality cup of coffee. Bird, a photographer and foodie at heart, runs a popular Instagram…

Keep Reading

Tel Aviv Culinary Scene is the Best in the World

in Life, Culture & Sports/Tourism & Nature

Claiming any city has the best culinary scene in the world is a substantial statement, and is determined by a few major foodie factors – the food, the service and the overall scene. In Israel, the quality of all three are on an exponential rise, and thanks to Mediterranean influence, Israel’s food scene has always…

Keep Reading

Go to Top