MAGAZINE ABOUT LIFE IN ISRAEL

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Culinary

Where Has All the Butter Gone? 

in Life, Culture & Sports

Cookies and croissants eaters across Israel are suffering, as the butter shortage trudges on. Since the start of the year, barely any butter can be seen on supermarket shelves. Big companies like Tnuva and Strauss, the two largest domestic dairy producers, are under pressure, yet are in standstill until the government makes a move, providing…

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Mindful Food Apps Hope to Change Consumption Mindset

in Economy & Innovation/Health & Science

About 2.5 million tons of food is wasted in Israel annually. While only half is considered rescuable, its value sits at about $2 billion dollars. With a clear gap in the market and a socio-economic need for change, a pair of cousins Elie Fischer and Laetitia Jessner were inspired to launch SpareEat. The Israeli developed…

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Tel Aviv Steps into Luxury Food World

in Life, Culture & Sports

Israeli cuisine is stepping into the global spotlight, as six restaurants were recently awarded at the World Luxury Restaurants Awards in St. Petersburg, Russia. The awards are in their fourth year, and winners are voted on by over 100,000 guests, travelers and industry professionals. The six restaurants awarded are Aria, Milgo Milbar, Herbert Samuel, Chloelys, Hola,…

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Israel is Pumped Up for Eurovision

in Tourism & Nature

With last year’s win by Netta Barzilai, Israel is laying out the blue, white, and orange carpet for Eurovision officials, artists and guests. The kickoff ceremony was hosted on Sunday evening at a crowded Habima Square, and “Dare to Dream” is the theme running through the veins of the now buzzing Eurovision Village. The village …

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Tel Aviv Restaurant Won’t Give You the Check

in Life, Culture & Sports

Can you imagine a restaurant with no menus, no checks, and no tips? Welcome to the world of Joz Ve Loz, a restaurant concept stirring itself into the eclectic Tel Aviv cuisine scene. The space has been open for over a decade, and is well known for its high-quality fresh food menu. 2017 brought a…

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