MAGAZINE ABOUT LIFE IN ISRAEL

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Culinary

Tel Aviv White Night Illuminates Israeli Culture

in Life, Culture & Sports

On the annual Tel Aviv White Night, the nonstop city pulls an all-nighter to celebrate her culture, her growth, and her ever growing community. The all-night tradition began in 2003 after UNESCO named Tel Aviv’s White City a historical heritage site. With over 4,000 Bauhaus buildings built in the 1930s by a slew of German…

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Pickled Mango Hits Global Cuisine Scene

in Life, Culture & Sports

You might love it, you might hate it; but amba sauce, or pickled mango, is making its way multi-dimensionally around the world. Amba can be described as a burst of emotional layers of flavor with one bite, and is commonly made from mangoes, vinegar, mustard, turmeric, fenugreek and salt. Perhaps its origins help create such…

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Israeli law revised to feed needy

in Life, Culture & Sports

With over two million Israelis living beneath the poverty line, and just about a third of the country’s food being thrown into the trash, there is one major issue blocking the creation of a sustainable solution – the legal system. For restaurants, event halls, hotels and other food institutions, who could potentially donate unused food…

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Tel Aviv High School Joins Jamie Oliver’s Food Revolution

in Health & Science/Life, Culture & Sports

Say goodbye to burekas, rugelach, processed meat, and soda. Say thank you to Jamie Oliver, the well known British “Naked Chef”, who for years has been working towards revolutionizing the way public school systems supply food to our children. His ultimate goal is to create cost effective ways to bring healthier food options onto our…

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A New Coffee Scene is Brewing

in Life, Culture & Sports

Can the coffee scene in Tel Aviv get any better? It just did, thanks to Kaie Bird, a native Texan and Tel Aviv local who is inspiring a freshly brewed kind of coffee scene spotlighting the true star – a quality cup of coffee. Bird, a photographer and foodie at heart, runs a popular Instagram…

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