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Cuisine

How Falafel is Fundraising for Small Business

in Life, Culture & Sports

Known for its tried and true fried balls of chickpeas, a new volunteer initiative is turning the Israeli flagship dish into a fundraising effort. It started when Yaron Karmi, an Israeli falafel stand owner, was spotted on the news just as the economy was locking down due to COVID-19. He wore his heart on his…

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13 Israeli Restaurants Makes Top 1,000 List

in Life, Culture & Sports/Tourism & Nature

Every season is foodie season, yet the culinary industry is in full peak. The annual top 1,000 restaurants release of La Liste just launched, and Israel has landed thirteen of those spots. The top three countries to claim the most spots are Japan with 130, France with 115, and the United States with 89. However,…

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Where Has All the Butter Gone? 

in Life, Culture & Sports

Cookies and croissants eaters across Israel are suffering, as the butter shortage trudges on. Since the start of the year, barely any butter can be seen on supermarket shelves. Big companies like Tnuva and Strauss, the two largest domestic dairy producers, are under pressure, yet are in standstill until the government makes a move, providing…

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Chickpea Milk Enters Plant-Based Market

in Health & Science

The newest superfood is rising to stardom, and the next generation of vegan protein is here. With no surprise from the Israeli startup world, it is inspired by none other than hummus. InnovoPro is the Israeli company which extracted 70% protein from the chickpea, labeled CP-Pro70. The protein is nutritional, has no aftertaste, and can…

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Mindful Food Apps Hope to Change Consumption Mindset

in Economy & Innovation/Health & Science

About 2.5 million tons of food is wasted in Israel annually. While only half is considered rescuable, its value sits at about $2 billion dollars. With a clear gap in the market and a socio-economic need for change, a pair of cousins Elie Fischer and Laetitia Jessner were inspired to launch SpareEat. The Israeli developed…

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